These are so good and I couldn't believe how crunchy they get, just like chips!
Ingrediants: Kale, Light Extra Virgin Olive Oil, and seasoned salt or spices, whatever you prefer.
Turn oven to 350 degrees, line a cookie sheet with parchment paper.
Cut the stalk off the kale, and wash and dry ripping the kale into bite sized pieces.
Lay on cookie sheet and sprinkle with olive oil and seasonings, toss around on sheet and spread them out.
Bake for 10-15 minutes or until edges get golden brown.
Enjoy finished product! My 2 year old daughter even liked them!
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